2020 Barra Bronze Turkey Tasting With Craig

Transcript:

Well, a few glasses of champagne later and the birds ready. The birds got just beautiful crispy skin, we hand pluck our birds to ensure that our skin is kept intact, that holds the juices in when you come to cook the bird and it almost gives you like a beautiful turkey crackling. That’s probably one of my favourite parts of the turkey.

Well, anyway, it’s time to carve the bird and you know what, excuse me, I’m just going to get stuck in here!

That meat’s got this beautiful depth of flavour. The gravy, it’s got this sweet gamey undertone and I think all around, it’s got this beautiful umami edge to it. For me, you just can’t buy anything in shops like that anymore.

Thanks so much for joining me today. And I hope that we’ll see you at Christmas time.

1 thought on “2020 Barra Bronze Turkey Tasting With Craig”

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    This is the 3rd year I have had a Barra bronze turkey and is was amazing as usual. The skin was crispy the meat very tasty and the Gravy was so tasty.
    I will be back again next year for another one .
    Can’t beat your local turkeys

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