1 tbsp vegetable oil
110g/4oz turkey breast, finely chopped
½ leek, roughly chopped
1 garlic clove, crushed
1 x 400g/14oz can cherry tomatoes, drained
2 tbsp white wine vinegar
1 tbsp chopped fresh parsley
- Heat the vegetable oil in a frying pan over a high heat. Add the turkey and fry for 2-3 minutes on each side, or until golden brown.
- Add the leeks and garlic to the pan for 2-3 minutes.
- Add the remaining ingredients simmer to reduce and thicken the sauce.
- To serve, remove the sauce from pan and eat alone or with a bowl of steaming rice.
Bowl of rice, cooked according to packet instructions