Traditional Farming Excellence
Farming has been in our blood for hundreds of years.
Words of wisdom have been passed through the generations to ensure that we rear the very finest turkeys.
Home Delivery or
What makes Barra
The Michie Family
Why Our Taste
To ensure the highest quality, we have very limited stock. To guarantee your turkey, you must pre-order and pre-pay on our website.
They all love Barra Bronzes Turkey
What the top chefs have to say about Barra Bronzes;
"Our Barra Bronze bird was the BEST turkey I have eaten since I was a child!"
- Lady Claire MacDonald
Award winning cook and food writer
"This Christmas we are sourcing top notch Barra Bronze Turkeys from Inverurie"
- Nick Nairn
Celebrity chef and youngest Scottish chef to win a Michelin star in the early 1990s
"Slow grown, dry plucked and game hung...so easy to cook and completely delicious"
- Lucas Hollweg
2012 Cookery Journalist of The Year, Author of Good Things To Eat, The Times, Sunday Times and Independent Food Critic and Journalist.