Traditional Farming Excellence Since 1928
Farming has been in our blood for hundreds of years and words of wisdom have been passed through the generations to ensure that we rear the very finest turkeys.
Meet The Michie Family
Farming has been in the Michie blood for centuries. Our ancestors can be traced back to living off the land since the 18th Century at the Sluggie Farm, Glenbuchat. Our great Grandfather, William Michie, decided to move in order to farm more fertile land at Lochend of Barra in 1928. The farm was then passed to our Grandfather, John Alexander Michie, and then to our father David Michie.
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What Top Chefs Say About Barra Bronzes
Lady Claire MacDonald
Award winning cook and food writer
"Our Barra Bronze bird was the BEST turkey I have eaten since I was a child! I have a large plate of sliced cold turkey for supper tomorrow, a large bowl of dripping from the roasting tin and another large dish of the rest of the delicious turkey meat waiting to be made into my fricassee for lunch for 10 on Wednesday! I will tell everyone where I got my beautiful turkey, and please could I order one for next Christmas?!"
Nick Nairn
"This Christmas we are sourcing top notch Barra Bronze Turkeys from Inverurie"
Lucas Hollweg
2012 Cookery Journalist of The Year, Author of Good Things To Eat, The Times, Sunday Times and Independent Food Critic and Journalist.
"Slow grown, dry plucked and game hung...so easy to cook and completely delicious...this is the sort of turkey that makes Christmas really worth looking forward to."
Contact us
- Lochend of Barra, Inverurie,
Aberdeenshire AB51 0JP