Great Taste Award 2022

Premium Free Range Turkey

Barra Bronzes

Scotland's 7x Great Taste award-winning free-range turkey direct from our farm to your table.

Over 800 REAL 5 star product reviews

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Traditional Farming Excellence


SINCE 1928

Farming has been in our blood for hundreds of years.

Words of wisdom have been passed through the generations to ensure that we rear the very finest turkeys.

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Home Delivery or
Farm Collection

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What makes Barra
Bronzes Special?



Let's Meet
The Michie Family

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Why Our Taste
Is Best

Lucas Hollweg Review



Slow grown turkey, over a 26-27 week period to ensure optimum quality in terms of flavour and texture. This is almost three times as long as a standard turkey!

To ensure the highest quality, we have very limited stock.  To guarantee your turkey, you must pre-order and pre-pay on our website.

They all love Barra Bronzes Turkey

What the top chefs have to say about Barra Bronzes;

lady claire macdonald
"Our Barra Bronze bird was the BEST turkey I have eaten since I was a child!"

- Lady Claire MacDonald
Award winning cook and food writer

nick nairn
"This Christmas we are sourcing top notch Barra Bronze Turkeys from Inverurie"

- Nick Nairn
Celebrity chef and youngest Scottish chef to win a Michelin star in the early 1990s

lucas hollweg
"Slow grown, dry plucked and game easy to cook and completely delicious"

- Lucas Hollweg
2012 Cookery Journalist of The Year, Author of Good Things To Eat, The Times, Sunday Times and Independent Food Critic and Journalist.

Frequently asked questions

One of the things that surprise people about Barra Bronzes turkey is how quick and easy they are to cook whilst achieving amazing results. Everything you need for the perfect Barra Bronzes turkey can be found at

Yes, all our turkeys contain a pack of giblets which can be used for making stock for the gravy.

Your turkey comes in a pre-cooled box which will keep your turkey cool until Christmas Day. It is best kept in a cool place such as a garage or elsewhere without a heat source.

Alternatively, you can refrigerate the turkey at 0-3 degrees Celcius.

You should remove the turkey and allow it to rest at room temperature for 1 hour prior to cooking.

If eating the turkey after Christmas Day, we recommend you freeze it.

10kg and below will fit within a regular size oven however this assumes that the oven has regular usable cooking space within.


Your turkey will be delivered fresh to your door on December 21st in a cooled box via next-day delivery by FedEx

Prior to delivery, FedEx will send your tracking number to the contact number and/or email address provided when you placed your order. Tracking is available on their website here.

For all further delivery queries, please refer to the FedEx customer services page

Once your turkey is delivered, it is best to refrigerate it at around 0-3 degrees Celsius and then consume it on Christmas Day. If you want to eat it after that date, it is better to freeze it. 

Leave the turkey at room temperature for 1 hour before cooking.

Yes, we deliver throughout the mainland, highlands and islands within the United Kingdom (England, Scotland, Wales and Northern Ireland).

The cost to deliver a fresh bronze turkey weighing several kilos carries a significant cost to us.  We offer a flat rate of £14.50 per turkey throughout the UK. If you are local to the northeast of Scotland, you can collect from our Farmgate on the 23rd or 24th December at no extra cost.

Yes, farmgate collection is on 23rd and 24th December.  Times can be found throughout this website and on each product page when selecting your order.  Here are directions to our farm.

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