Traditional Farming Excellence
Farming has been in our blood for hundreds of years.
Words of wisdom have been passed through the generations to ensure that we rear the very finest turkeys.
Home Delivery or
What makes Barra
The Michie Family
Why Our Taste
To ensure the highest quality, we have very limited stock. To guarantee your turkey, you must pre-order and pre-pay on our website.
They all love Barra Bronzes Turkey
What the top chefs have to say about Barra Bronzes;
"Our Barra Bronze bird was the BEST turkey I have eaten since I was a child!"
- Lady Claire MacDonald
Award winning cook and food writer
"This Christmas we are sourcing top notch Barra Bronze Turkeys from Inverurie"
- Nick Nairn
Celebrity chef and youngest Scottish chef to win a Michelin star in the early 1990s
"Slow grown, dry plucked and game hung...so easy to cook and completely delicious"
- Lucas Hollweg
2012 Cookery Journalist of The Year, Author of Good Things To Eat, The Times, Sunday Times and Independent Food Critic and Journalist.
Frequently asked questions
Yes, we deliver throughout the mainland, highlands and islands within the United Kingdom (England, Scotland, Wales and Northern Ireland).
Your turkey will be delivered fresh to your door on December 22nd within a cooled box.
Yes, all our turkeys contain a pack of giblets which can be used for making stock for the gravy.
The cost to deliver a fresh bronze turkey weighing several kilos carries a significant cost to us. We offer a flat rate of £14 per turkey throughout the UK. If you are local to the northeast of Scotland, you can collect from our Farmgate on the 23rd or 24th December at no extra cost.
Yes, farmgate collection is on 23rd and 24th December. Times can be found throughout this website and on each product page when selecting your order. Here are directions to our farm.