Traditional Farming Excellence Since 1928

Farming has been in our blood for hundreds of years and words of wisdom have been passed through the generations to ensure that we rear the very finest turkeys.



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What Makes Barra Bronzes Special?

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Why Our Taste Is Best

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What Top Chefs Say About Barra Bronzes


Lady Claire MacDonald

Award winning cook and food writer

"Our Barra Bronze bird was the BEST turkey I have eaten since I was a child! I have a large plate of sliced cold turkey for supper tomorrow, a large bowl of dripping from the roasting tin and another large dish of the rest of the delicious turkey meat waiting to be made into my fricassee for lunch for 10 on Wednesday! I will tell everyone where I got my beautiful turkey, and please could I order one for next Christmas?!"


Nick Nairn

"This Christmas we are sourcing top notch Barra Bronze Turkeys from Inverurie"


Lucas Hollweg

2012 Cookery Journalist of The Year, Author of Good Things To Eat, The Times, Sunday Times and Independent Food Critic and Journalist. 

"Slow grown, dry plucked and game easy to cook and completely delicious...this is the sort of turkey that makes Christmas really worth looking forward to."



Opening Hours For Farm Gate Collection

23rd December 9.00 am – 6.00 pm

24th December 9.00 am – 2.00 pm

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