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Premium Free Range Turkey

Barra Bronzes

8x Great Taste award-winning free-range turkey direct from our Aberdeenshire farm to your table.

1000+ REAL 5 star product reviews

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Traditional Farming Excellence

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SINCE 1928

Farming has been in our blood for hundreds of years.

At Barra Bronzes, we approach turkey farming as an artisanal craft. Our skilled farmers use traditional methods and a deep understanding of our turkeys' needs to create a product that stands out for its exceptional taste and quality. From the slow growth process and natural diet to the hand-plucking and game-hanging, every step is carefully considered and executed with the utmost care and attention to detail. The result is a turkey that is truly a work of art, crafted to be the centrepiece of your Christmas feast.

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Home Delivery or
Farm Collection

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Turkeys

What makes Barra
Bronzes Special?

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Farmers

Let's Meet
The Michie Family

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Recipes

Why Our Taste
Is Best

Lucas Hollweg Review

SUNDAY TIMES AND INDEPENDENT FOOD CRITIC AND JOURNALIST

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Slow grown turkey, over a 26-27 week period to ensure optimum quality in terms of flavour and texture. This is almost three times as long as a standard turkey!

To ensure the highest quality, we have very limited stock.  To guarantee your turkey, you must pre-order and pre-pay on our website.

They all love Barra Bronzes Turkey

What the top chefs have to say about Barra Bronzes;

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"Our Barra Bronze bird was the BEST turkey I have eaten since I was a child!"

- Lady Claire MacDonald
Award winning cook and food writer

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"This Christmas we are sourcing top notch Barra Bronze Turkeys from Inverurie"

- Nick Nairn
Celebrity chef and youngest Scottish chef to win a Michelin star in the early 1990s

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"Slow grown, dry plucked and game hung...so easy to cook and completely delicious"

- Lucas Hollweg
2012 Cookery Journalist of The Year, Author of Good Things To Eat, The Times, Sunday Times and Independent Food Critic and Journalist.

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