Barra Bronzes Win Another Award

We were delighted to win the ‘Grampian Food Forum Innovation Awards 2016’ earlier this year.  We would like to say a big thanks to our team and all of the wonderful people that have supported us over the years.

[blockquote author=”” link=”” target=”_blank”]The judges were particularly impressed with our recipient’s passion for his product and his business and loved the great story of rearing through to retail. He has created something quite special and unique. He is a driven, ambitious individual who after a job in town planning and time spent abroad choose to return to the family farming business. Remaining true to the traditional methods of production are married with a clear focus on growing the business. The winner of the Judges Choice Award this year is Barra Bronzes.[/blockquote]





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Craig Michie

Based at Lochend of Barra, Inverurie, Craig Michie left a job as a town planner in 2009 and travelled around South America where he met his Columbian wife Maria. The couple returned to Scotland and the century-old family farm to create Barra Bronzes which was named winner in the ‘Judge’s Choice category, runner-up for ‘Best New Retail Product (businesses with up to 25 employees),’ and was named as highly commended in the ‘Best Young Business’ category at the Grampian Food Forum Innovation Awards 2016. In 2021, Craig won the UK Poultry Farmer of the Year award.

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