Craig Michie

Based at Lochend of Barra, Inverurie, Craig Michie left a job as a town planner in 2009 and travelled around South America where he met his Columbian wife Maria. The couple returned to Scotland and the century-old family farm to create Barra Bronzes which was named winner in the ‘Judge’s Choice category, runner-up for ‘Best New Retail Product (businesses with up to 25 employees),’ and was named as highly commended in the ‘Best Young Business’ category at the Grampian Food Forum Innovation Awards 2016. In 2021, Craig won the UK Poultry Farmer of the Year award.

Christmas Dinner 2021

Roast, Fry or Smoke? Exploring Novel Methods of Christmas Turkey Preparation

Smokin’ Holiday: Embracing the Art of Smoking for a Unique Christmas Turkey Experience For a truly memorable Christmas, try embracing the smoky allure of barbecuing your turkey. Smoking a turkey is a novel method that brings a unique twist to the traditional Christmas feast. This method is not just a way to cook your turkey; […]

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Cheers to That! The Best Wines and Beers to Complement Your Slow Grown Turkey

Setting the Scene: The Tradition of Slow Grown Turkey There’s something heartwarming about the traditions of the festive season, and one such tradition that stands out is the slow grown turkey. Hand-raised, free-range, and nurtured over a longer period, these gobblers are the epitome of quality. Their rich, succulent flavour is a result of the

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Beyond Delicious: Discover the Nutritional Perks of Slow-Grown Turkey

Introduction to Slow-Grown Turkey: What’s All the Hype About? Have you ever wondered why slow-grown turkey is gaining popularity among health-conscious foodies? As we age, maintaining muscle through proper nutrition becomes crucial, and slow-grown turkey offers a delicious and nutritious solution. Rich in high-quality protein and raised in free-range environments, this poultry option not only

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Sophisticated Sides: How to Prepare Exquisite Roast Vegetables for Your Festive Table

Introduction to Upscale Vegging Out: Why Roast Vegetables Deserve a Spot at Your Festive Table As the festive season approaches, it’s time to reconsider the traditional side dishes that accompany your celebratory turkey. Roasted vegetables, often overlooked, deserve a prime spot at your table, not just for their vibrant colors and textures but for their

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