Craig Michie

Based at Lochend of Barra, Inverurie, Craig Michie left a job as a town planner in 2009 and travelled around South America where he met his Columbian wife Maria. The couple returned to Scotland and the century-old family farm to create Barra Bronzes which was named winner in the ‘Judge’s Choice category, runner-up for ‘Best New Retail Product (businesses with up to 25 employees),’ and was named as highly commended in the ‘Best Young Business’ category at the Grampian Food Forum Innovation Awards 2016. In 2021, Craig won the UK Poultry Farmer of the Year award.

Golden Delights: Secrets to the Perfect Roast Potatoes Every Time

Introduction to the timeless allure of perfect roast potatoes. Why they hold a special place in British hearts and kitchens. Ah, roast potatoes – those golden delights that turn any ordinary meal into a feast. In British culinary traditions, the roast potato holds a revered place, not just on the dinner table, but deep in […]

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roasted bara bronze scottish turkey

Mastering the Christmas Turkey: Should You Roast or Brine for the Perfect Holiday Meal?

The Great Debate: Roast vs. Brine As we dive into the heart of Christmas dinner preparations, you maybe asking yourself whether you should roast or brine your turkey? For many, the decision hinges on tradition and personal taste, but let’s break down the essentials to help you make the best choice for your festive feast.

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christmas turkey order

Are premium turkeys worth the extra money?

Introduction to Premium Turkeys: What Sets Them Apart? As the festive season approaches, the quest for the perfect Christmas dinner centerpiece takes center stage in many households. Those contemplating the gastronomic leap from standard to premium turkeys, understanding what really sets these birds apart is crucial. Premium turkeys often come with enticing descriptions like “free-range”or

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