After returning from our first ever family holiday, I was relieved to see that all of our turkey polytunnels were still standing after the ‘Beast from The East’. However, the weight from the snow on the roof almost resulted in the roof collapsing. My father and mother had to brush the snow at each side […]
Returning From Our First Family Holiday Read More »
One of the main motivations behind the formation of Barra Bronzes was my love of food. I like experimenting with different combinations of flavours to create something tasty. I love travelling and enjoying cuisine from all over the world. This little recipe here was inspired by a trip to Tangier in Moroco where they serve
We are overjoyed to have been announced by the Times as winners of this year’s foodie awards, chosen by chefs, restaurateurs and critics. This is what they said; “Carves into excellent slices with a pleasant texture and the dark meat has a good bite. The decent layer of fat under the skin adds savouriness.”
Barra Bronzes win the Times Festive Great Taste Awards 2017 Read More »
There were celebrations this summer- not only for the arrival of our new baby boy Matias, but also for our ‘Great Taste Award 2017’! The ‘Great Taste’ is the world’s largest and most trusted food and drink awards. Products from throughout the UK were blind-tasted by a panel of specialists: top chefs, cookery writers, and
‘Simply Delicious’ and ‘Outstanding’ News! Read More »