Learning Centre

Everybody talks of pork crackling but what about turkey crackling? I think this is one of my favourite parts of a roasted Barra Bronze. I ...

What do turkey farmers get up to in those summer months?  This is such a busy time of year for a turkey farmer.  Our turkeys ...

I have spent a lot of time over the past year trying to develop the ‘ultimate’ Barra Bronze burger.  This has been really fun as ...

We are really excited to announce that we are into the finals of the Scotland Food and Drink Excellence Awards for the ‘Primary Producer of ...

We have finally managed to start sowing our home grown spring cereals this year. It has felt like ground hog day over the past two ...

I love an excuse to play about with different flavours in the kitchen to create new dishes. For Easter weekend I roasted up a Barra ...

After returning from our first ever family holiday, I was relieved to see that all of our turkey polytunnels were still standing after the ‘Beast ...

One of the main motivations behind the formation of Barra Bronzes was my love of food. I like experimenting with different combinations of flavours to ...

We are overjoyed to have been announced by the Times as winners of this year’s foodie awards, chosen by chefs, restaurateurs and critics.  This is what ...

There were celebrations this summer- not only for the arrival of our new baby boy Matias, but also for our ‘Great Taste Award 2017’! The ...